Craft Beer | Tap House | Brewerytown Philadelphia | Flying Fish Crafthouse
1363 North 31 Street Philadelphia, PA 19121 215-701-4545

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Featured On TapGrowlers

Exclusive

Duffified Ale

IBU / 6% ABV
Copper in color featuring 5 different malts.
Exclusive

LoveFish

IBU / 7.5% ABV
Our Abbey Dubbel infused with cherries

Extra Pale Ale

11.2 IBU / 5.2% ABV
An original American pale ale.

HopFish IPA

25.3 IBU / 6.2% ABV
English-style I.P.A. featuring a deep golden color, plenty of hop bitterness.

RedFish

42 IBU / 7.0% ABV
A hoppy red ale with a malty background

Grand Cru Winter Reserve

10.4 IBU / 6.9% ABV
A Belgian-style strong golden ale showcasing a variety of ingredients and brewing methods.

Exit 4 American Trippel

23.8 IBU / 9.5% ABV
Predominant Belgian malt flavors give way to a subdued bitterness in the finish.

Exit 16 Double IPA

62 IBU / 8.2% ABV
Dry-hopped double IPA with additions of Chonook and Citra

Exit 13 Chocolate Stout

IBU / 7.5% ABV
Irish ale yeast, Pacific Northwest hops and 600lbs of chocolate!
Exclusive

Jalisco Saison

IBU / 6% ABV
Farmhouse Ale aged in Cuervo® Reposado agave barrels.

Exit 7 Pork Roll Porter

35 IBU / 7.5% ABV
Pork Roll or Tailored Ham? You decide.
Exclusive

Cab Sauv Barrel Aged Abbey Dubbell

IBU / 7.2% ABV
Abbey Dubbel Aged in Cabernet Sauvignon Wine Barrels.
Exclusive

Blueberry Braggott

IBU / 15% ABV
Local blueberries are used in the tribute to the medieval marriage of malt and local honey.
Exclusive

Crafthouse Lager

IBU / 4.9% ABV
Brewed without rice or corn producing a broader depth of malt flavor.
Exclusive

Rosemary Double IPA

IBU / 9% ABV
Double IPA features big rosemary, pine and fruit hop aromatics from Chinook, Simco, Warrior and Mosaic hops.

Fest

IBU / 6.0% ABV
A beautiful reddish color, a savory malt profile and nice hop flavor.

Specialty Cocktails

Specialties by the Bottle

The Wine Tap

The Spirit Tap

Growlers on Tap

  • Extra Pale Ale

    11.2 IBU / 5.2% ABV

    An original American pale ale, our XPA highlights the subtle, sophisticated flavors and aromas of our Midwestern two-row malt and imported aromatic and Munich malts. Pacific Northwest hops create an extremely balanced beer with a beautiful straw color.

  • HopFish IPA

    25.3 IBU / 6.2% ABV

    This English-style I.P.A. features a deep golden color, plenty of hop bitterness balanced by malt sweetness. Dry hopping results in a floral and herbal hop finish. The beer features a combination of European malts to balance the hops, making this quite drinkable and quite versatile in pairing with food.

  • RedFish

    42 IBU / 7.0% ABV

    Red Fish is a hoppy red ale. Columbus, Chinook and Cascade hops give the beer a robust piney nose. Two-row, crystal and cara-red malts give the beer a malty background.

  • Abbey Dubbel

    42 IBU / 7.2% ABV

    This Belgian-style Abbey Dubbel is an exceptionally complex beer with many interwoven flavors. This classic-style Abbey beer features an immense head with a fruity nose and a generous body. Malty in the middle, the beer features a clean, almondy dry finish and a slight alcohol warmth.

  • Fest

    IBU / 6.0% ABV

    A tribute to the classic Fest styles of Germany the beer uses European malts hops and yeast. A beautiful reddish color, a savory malt profile and nice hop flavor, make this quite quaffable.

  • Grand Cru Winter Reserve

    10.4 IBU / 6.9% ABV

    This Belgian-style strong golden ale showcases a variety of the ingredients and brewing methods that help differentiate Flying Fish beers. Grand Cru exhibits complex mouthfeel, strong malt flavors, a spicy hop presence and a soothing alcohol warmth, followed by a clean, dry finish.

  • Exit 4 American Trippel

    23.8 IBU / 9.5% ABV

    This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish.

  • Exit 16 Double IPA

    62 IBU / 8.2% ABV

    Rice helps the beer ferment dry to better showcase the five different hops we added. Lots and lots of them. We then dry-hopped this Double IPA with even more–generous additions of Chinook and Citra hops to create a nose that hints at tangerine, mango, papaya and pine. This beer pairs extremely well with spicy foods and all kinds of seafood. And of course, it’s quite enjoyable all by itself.

  • Exit 7 Pork Roll Porter

    35 IBU / 7.5% ABV

    Nothing highlights the North/South divide of New Jersey more than the breakfast sandwich debate: Egg, cheese and ? Southerners call it pork roll, while further North, it’s called ham. Whatever you call it, it’s good! This dark brown, caramel porter, features aromas of cocoa with hints of maple and smoke from the peat smoked barley. Flavors showcase chocolate, maple, toasted nuts and a bit of spice from the pork roll.

  • Exit 1 Oyster Stout

    IBU / 7.5% ABV

    Exit 1 is beer brewed with oysters. The creamy flavor of English chocolate and roasted malts harmonizes with minerals from oyster shells. Irish ale yeast adds a bit of fruitiness and a dry crispness. The rich stout is perfect for cool weather.

  • Exit 13 Chocolate Stout

    IBU / 7.5% ABV

    This fuller “export style” stout gives a sturdy base for the rich chocolate flavor. More than 600 pounds of chocolate went into this brew. A mix of imported and domestic malts are highlighted by roastiness from dark wheat. An Irish ale yeast and Pacific Northwest hops combine to create an excellent dessert beer as well as one to share in the cool weather with friends.

  • Sunshine Sessions

    IBU / 4.9% ABV

    This refreshing session IPA starts with a base Pilsner and Vienna Malt and then showcases the multiple additions of Warrior, Azacca and Citra hops, yielding tropical aromatics with hints of mango and grapefruit. Low in alcohol, BIG in flavor.

  • LoveFish

    IBU / 7.5% ABV

    This super limited production features our Abbey Dubbel infused with cherries that will put you in the mood for–at the very least–another beer.

  • Jalisco Saison

    IBU / 6% ABV

    Farmhouse Ale aged in Cuervo® Reposado agave barrels. Golden ale with mild lemon notes, robust fruitiness and sweet, mellow tequila finish

  • Barrel Aged Abbey Dubbel

    IBU / 7.2% ABV

    Aged in Bellview Winery Pinot Noir barrels, the rich caramel/raisin notes of the Abbey blend perfectly with the plum/grape/wood character from the barrel.

  • Cab Sauv Barrel Aged Abbey Dubbell

    IBU / 7.2% ABV

    Abbey Dubbel Aged in Cabernet Sauvignon Wine Barrels. The rich caramel/raisin notes of the Abbey blend perfectly with the plum/grape/wood character from the barrel.

  • Rosemary Double IPA

    IBU / 9% ABV

    Double IPA features big rosemary, pine and fruit hop aromatics from Chinook, Simco, Warrior and Mosaic hops as well as the rosemary. Hops and herbs are balanced by eight dierent malts. Slight alcohol warmth round out this big resinous double IPA

  • Blueberry Braggott

    IBU / 15% ABV

    Local blueberries are used in the tribute to the medieval marriage of malt and local honey. Straw colored with light sweetness and citrus notes, with a big malt body, fruity aroma, finished with champagne yeast. Beware!

  • Crafthouse Lager

    IBU / 4.9% ABV

    Our American lager is brewed without rice or corn producing a broader depth of malt flavor. Gently hopped, our Golden Lager highlights the smooth characteristics of Pilsner and Vienna Malts creating a smooth refreshing lager beer.

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